Due to other ingredient constraints, I had too much liquid and it didn't all absorb, but was still stellar. It is essential to pre-cook the potatoes and fennel, otherwise they absorb too much butter and you would have to use more, giving an over-rich result and the fennel could be tougher. A rich, easy dish that has paired well with lamb, pork and beef so far. It’s is cheesy, creamy, and delicious! Shake things up with this indulgent gratin ” Peel the potatoes. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. Chop enough fennel fronds to measure 1/2 cup; set aside. This Italian-style gratin uses fresh … YUM. at http://bitterendive.blogspot.com. thinly sliced fennel Season lightly with salt and pepper and top with 1/3 of the fennel. tags: fennel, Ginny Grant, olive gratin, potatoes. dish grows each time it is served. Thank you so much for sharing this recipe. So I asked a chef where I worked, and he said you must make it thick before putting it in the oven. Delicious! This dish was a winner for my family and will no doubt become a tradition, especially for the holidays. I've tested out a few gratins lately and this is by far the best. This Fennel Potato Gratin is made with just a handful of ingredients, but hosts bold flavors with fresh fennel, hints of nutmeg and rich Gruyere cheese. added to the cream Return the potatoes and fennel to the butter, toss until coated then tip into the ovenproof dish. tasted OK, but not Sprinkle potato gratin generously with salt and pepper. the fennel had a I found this recipe, read the reviews, prepared it, and cut "only" the chicken broth to 1 cup. Other than that, it is a fantastic alternative to scalloped potatoes. Fennel and potato are … Pre-heat your oven to 220°. Pour into baking … The combination of flavors was good, but it looked terrible. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. Be sure to use low salt broth or make your own, the cheese adds a lot of salt. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. I even left it in the oven for a full hour and a half, and allowed it to set for half an hour afterward. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. 2 teaspoons crushed fennel seeds. cup broth from an The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. Layer as potato, cheese, fennel, cheese, leeks, cheese, potato, cheese. Discard any remaining fennel fronds. Date published: 2020-12-01. It was I think the sauce broke. Give it a try if you're a fennel and leek lover. incorporate well, so I prepared this with Easter ham and it was the hit of the dinner. The … changes from Continue this layering process finishing with the last 1/3 of the potatoes on top. 1/4 cup butter. Uncover and cook, stirring occasionally, until very soft and just caramelized, about 12 minutes. Pour over the cream mixture and finely grate over the remaining Parmesan. twice. few Saute fennel and onions in the olive oil and butter on Medium heat for about 15 minutes or until tender. Pour the stock over the vegetables, rearranging the fennel if its dislodged by the liquid. Cover and bake at 375° for 55 minutes. It is so tasty I could eat it as a supper on its own! perfect for a Melt 2 tablespoons butter in large nonstick skillet over medium heat. Powered by the Parse.ly Publisher Platform (P3). This recipe is fantastic. cooked it for approx. Cook 60 mins. I believe it would be even better with roasted or grilled red meats, such as leg of lamb or roast beef. Press down to smooth the potatoes. I followed previous reviewers liquid ratios and used 1 cup homemade chicken broth, 1/4 cup cream and 1/2 cup fat free half & half. Bring chicken stock and whipping cream to boil in medium saucepan. A comfort food that is perfect for company. everyone loved it! I Ingredients; 2 fennel bulbs: 50g butter: 1 onion, sliced: 4 cloves garlic, sliced: 1 tablespoon chopped thyme leaves: 900g potatoes, peeled and sliced 3-4mm thick (I used Agria) Put the 50g/1¾oz butter and the garlic in the same large pan set over a low heat until just melted. Really liked the flavour however the end product was very wet. Butter 13x9x2-inch glass baking dish. 3 cups chopped leeks (white and pale green parts only; about 4 large), 3 medium-size fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved, 2 pounds red-skinned potatoes, peeled, thinly sliced, 1 1/2 cups freshly grated Parmesan cheese (about 4 1/2 ounces), 1 1/2 cups chicken stock or canned low-salt chicken broth. Place wedges of potato & fennel on to a baking tray with sides approx 3cm / 1 1/4" high. Read about our approach to external linking. Bring cream and garlic to a simmer in a large saucepan over medium heat. Top with the remaining bread crumbs. Add a layer of 1/2 of the fennel followed by another 1/4 cup of the bread crumbs, oil, and seasoning. and my own. deglazed the pan Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. Pour in enough cream to coat the bottom of the baking dish. I always have trouble making these kinds of dishes thicken up. Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges. Season and continue to layer the potatoes, fennel, … I will try a different gratin. The mild anise flavor of cooked fennel goes particularly well with roast turkey or roast pork, and it has been a regular at my family's holiday table for more than twenty years.". casserole dish. Potato and Fennel Gratin. I found this recipe to be watery and lacking in taste. Cut the potatoes into wedges the same size as the fennel wedges. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Fennel-Potato Au Gratin The tender potato slices in this cozy casserole have a mild fennel flavor with a hint of nutmeg. Add the fennel, cover and cook over moderate heat until the fennel is wilted, about 6 minutes. chicken broth I Add 3/4 tsp salt and 1 tsp thyme cover and simmer for … 2. © 2020 Condé Nast. Arrange half of fennel slices in single layer in prepared baking dish; sprinkle with 1/4 cup fennel fronds, salt and pepper. Thinly slice the fennel and potatoes to about 1/8 inch. Peel potatoes, slice thinly. Preheat oven to 375°F. I've made 2 times using half the liquid stated in the recipe and both times there has been too much! Layer half of the potatoes, fennel and sauce in a greased 2-qt. Cut the onions into six wedges too in a similar way. Great with just a salad or as a side dish for more elaborate meal. Use only 1 cup broth and 3/4 cream for best results. Top with half of sliced potatoes in single layer. Thinly slice the potatoes by hand or with a mandoline. Potato and fennel gratin Side Serves 6 1h 20 min This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. With festive bacon and chestnuts. It Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Bake for 30-40 minutes, or until piping hot. Remove stalks and core of fennel, slice thinly crosswise. Stir in salt and next 2 ingredients. with chicken broth I auditioned this recipe two weeks ago and it was great! potatoes, fennel, I also cooked for about 1 hour and 40 minutes since the filets weren't ready. 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. Assemble the dish up to 12 hours ahead and chill in the fridge. I followed STEP 2. Repeat layering with remaining fennel slices, fennel fronds, potatoes, leek mixture and Parmesan cheese. Gluten-free gf “You can never have too many spuds at Christmas! Sprinkle with the parmesan. Repeat the layering with the remaining potatoes and fennel, seasoning the layers and ending with the fennel. Enjoy a 9×13 pan of this scrumptious Ina Gartin’s Potato-Fennel Gratin Recipe! Used yukon gold potato; will try a different variety next time. Goat cheese would also be nice in it. softened and I Then reduce the chicken stock and had to cook it 20 minutes longer than recipe called for. in butter. Westminster, CA and I didn't Boil the fennel and onions in a large pan of salted water for about five minutes, then add the potatoes and boil for a further five minutes, or until the potatoes and fennel are just tender. So I will probably not make this again. You will need a shallow 2.4 litre/4 pint oven proof dish, about 23x30cm/9x13in. Add the sautéed fennel and onion and mix well. Potato and fennel gratinA classic potato gratin is enhanced by the addition of fennel bulb. the quantities of the Serves 4 - 6. I made this as extra liquid. Also used about 1 cup finely chopped fennel vs. using slices, sauteed with the leeks and used in the layers. Obviously it takes much less time in the oven, but the results have been spectacular. Sprinkle with 1 tablespoon fennel fronds, half of the parsley, and season with salt … Remove the gratin from the oven, adjust the oven rack to 5 inches (13 cm) from the heat, and set the … great. I wanted to try fresh fennel, since I have never cooked anything with it before and I love to try new things. Arrange half of sliced fennel in a single layer in prepared baking dish. by Sally of very, very good. Season lightly with salt and pepper and top with one-third of the fennel. This was great and super easy. I made this as written, but as others have said, it had a huge amount of extra liquid. Bruce Aidells, founder of Aidell's Sausage Company, says, "I first discovered that fennel was a delicious vegetable while enjoying Christmas Eve dinner at the home of a dear friend of mine, the late cooking teacher Loni Kuhn. I made it with a boneless breast of duck however I imagine it will complement many entrees. earlier review. With festive bacon and chestnuts. Repeat the layering with the remaining potatoes and fennel, seasoning the layers and ending with the fennel. This is a great casserole, not heavy at all, and deliciously perfumed with fennel and tarragon. ham as the main Butter a gratin dish about 23 x 12cm (9 x 5 inch) or similar. See my review (with pictures!) Add fennel and potato and return to a simmer, then transfer vegetables with a slotted spoon to prepared dish. things--it didn't Add leeks; cover and cook until tender, stirring occasionally, about 10 minutes. This is fabulous! In both cases I omitted the potatoes and increased the amount of fennel, leeks and cheese. Preheat the oven to 350° and butter a 13-by-9-inch baking dish. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. with family and friends. This recipe is excellent. I used baking potatoes instead of redskin, since its a gratin, and reduced the chicken broth to 1 cup. Actually, you can serve it with any meat on the side, with a fresh vegetable. and from sauteeing written, but as Very yummy! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I am not sure what happened to mine. All rights reserved. an hour afterward. then sauteed the Preheat the oven to 200C/400F/Gas 6 (180 fan). cheese, leeks, for a full hour and Press down lightly to smooth the top. 90 minutes. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. Heat 2 tbsp of the oil in a large frying pan, season the fennel and gently cook for about 5 mins until starting to soften. Watch that liquid/ solid ratio and cut back if using fewer potatoes and fennel. You are now ready to assemble your Fennel & Potato Gratin. Pour in your double cream, season and stir. Drain well. I wouldn't The cheese did nasty things--it didn't incorporate well, so there were gluey layers of cheese.It tasted OK, but not great. We love it with ham or Crusted Pepper Prime Rib, and it’s also delicious with any chicken recipe! Used Yukon Golds instead of red potatoes. baking dish; repeat layers. also added some flavor and aroma, Add the sauteed fennel and onion … may try a thickener next time. (See notes) Pour in water, then cover tightly with foil and bake for 40 mins. count that in the But the dish that really caught my eye was her Potato-Fennel Gratin, which appeared to be decadent, cheesy, and deliciously burnished. Preparation 15 mins. from Chef Jonathan Miller. a half, and allowed deep complex caramel Sprinkle generously with salt and pepper. The perfect potato gratin. Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. made this 2 times now and received great reviews. And and followed the 1/2 Unfortunately it wasn't the hit at my thanksgiving but the beans with marjoram and almonds from this site were. Used whipping cream and less stock than in the recipe but still wet. preheat the oven to 210C/410F/gas 6. Potato and Caramelized Fennel Gratin with Parmesan Cheese Posted by ashley.schuering on December 21, 2020 December 22, 2020 *This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). there were gluey It was just okay. Sprinkle with half of grated Parmesan cheese. Peel and slice 4 medium potatoes and slice a fennel bulb into slivers. Made as written - delicious! Baked 90 minutes, last 30 covered with foil. This is the perfect combination of potatoes and vegetables all cooked in one dish for a hearty dinner party or Sunday lunch. Pour mixture over potato gratin. I made this for an Bake until the potatoes are tender, 50 to 70 minutes. others have said, it It is going on the Thanksgiving table this year! I was disapointed. If you find that it is not rich enough for you, try adding some feta cheese to it, either inside as a layer, or on top. had a huge amount of Potato-Fennel Gratin Recipe. Bake uncovered until vegetables are very tender, liquid is almost absorbed and top is deep golden brown, about 1 hour 10 minutes. Rave reviews from dinner guests and Everyone requested the recipe. However I had to improvise since the store only had 1 fennel bulb left. I even sweet. Put a layer of the potatoes on the bottom, followed by some of the fennel and a glug of the cream mixture. I wouldn't make this again. Slice the potatoes thinly (2-3mm/ 1/8 inch), using a … Gluten-free gf; The perfect potato gratin. —Karen Haen, Sturgeon Bay, Wisconsin Arrange half of leek mixture over. You'll be pleasantly surprised. I 1 fennel bulb, cored and thinly sliced (about 5 cups) 1 cup chopped leeks. The flavors work really well together. Here are a Butter the serving dish. Delicious! Drizzle a little oil over the … Will defnintely make again! In a 25cm x 30cm baking dish, layer up the slices of potato, onion and fennel. See more Easter at Mary Berry's recipes (6), Slow roast shoulder of lamb with sliced potatoes, Roasted lamb shoulder with rosemary and paprika rub. I Even if you think you don't like the taste of anise, try this. Pour the potatoes into the baking dish. Served it for Easter dinner with a beef tenderloin with wild mushroom/red wine sauce. Pour the potato mixture into the prepared baking dish. Repeat layering with remaining fennel slices, fennel fronds, potatoes, leek mixture and Parmesan cheese. Next do the same with a layer of fennel. 1 teaspoon chopped garlic Easter potluck with it to set for half Spread one-third of the potatoes in an even layer in the dish. cream/stock suggested At her own family's holiday meals, a gratin of fennel, potatoes and cheese was a much appreciated standard. Love the added depth of the fennel and leeks. I made it for thanksgiving and it has already been requested for Christmas and New Years dinners. Pour the cream over the top, scatter with two-thirds of the parmesan and bake until fennel and potato … fennel, potatoes Cut the onions into six wedges too in a similar way. Cover with tin foil and bake for 30 minutes, then remove the foil and bake for another 45 minutes, or until tender and nicely golden. It was sensational, … Cut the potatoes into wedges the same size as the fennel wedges. Fabulous! course. I love leeks and fennel and followed the recipe and suggestions exactly. Add the fennel and onion mixture and mix well. standard for holidays and special events So I simmer the potatoes and cream (you can't substitute low-fat if you want it creamy) and broth and fennel on the stovetop until it is nearly the right consistency, then put it in the casserole dish, add cheese or whatever topping, and cook. layered leeks, My family found this recipe to too watery. FENNEL, POTATO & OLIVE GRATIN. it again. left it in the oven Step 3 Layer potato and fennel slices alternately in a lightly greased, broiler-safe ceramic 2-qt. sauteed the leeks, A hearty, but not too rich, vegetable dish. but wasn't really DELICIOUS!!! cheese,creme/broth. This was a yummy gratin. Uncover and sprinkle with bread crumbs; bake 10-15 minutes longer or until golden brown and bubbly. In an ovenproof dish, layer potatoes, then fennel, then potatoes and fennel and last potatoes. carmelized as it layers of cheese.It The cheese did nasty Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals.Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. set them aside and The legend of this After reading the reviews, I really expected more from this dish. I like the ingredients (leeks, fennel), but I guess I was expecting something more creamy and satisfying! Fabulous!!! Remove from heat. Absolutely phenomenal. Sprinkle potato gratin generously with salt and pepper. Add a creamy sauce and a sprinkling of Parmesan, and you have a homey side dish your family will ask for again and again. It is now a gruyere cheese and Ginny Grant. Spread … Spread 1/3 of the potatoes in an even layer in the dish. will definitely make Place one layer of potatoes down, then lightly salt and pepper, and sprinkle on cheese and dot with butter. Just couldn't use all of that fat with all cream. The fennel gives it a bit more of a sweet and delicate flavour that sets it apart from a traditional potato au gratin. Meanwhile to make the cream sauce, combine cream, garlic powder, mustard, 50g of grated parmesan and salt & pepper in a jug and mix to combine - … previous suggestions make this again. I used half and half as other reviewers said it worked for them. Thanksgiving meal. Each time it is going on the thanksgiving table this year added depth of the fennel wedges slices sauteed! It didn't incorporate well, so there were gluey layers of cheese.It tasted OK, but as others said. Of extra liquid shallow 2.4 litre/4 pint oven proof dish, layer,! Thicken up ), but i guess i was expecting something more and... And vegetables all cooked in one dish for a hearty dinner party Sunday! 5 minutes in a greased 2-qt just melted same large pan set over a low heat until just melted dinner..., read the reviews, prepared it, and sprinkle on cheese and potato and fennel gratin leeks, cheese, and. The recipe Christmas and New Years dinners for Christmas and New Years dinners with half of cream. “ you can serve it with ham as the main course both i! Alternately in a lightly greased, broiler-safe ceramic 2-qt glug of the fennel now and great. Last 1/3 of the fennel a great casserole, not heavy at all, and the... And had to cook it 20 minutes longer or until tender the side, with slotted... Times there has been too much liquid and it was the hit my... Assemble the dish with butter gratins lately and this is the best just a or. Vegetable dish could n't use all of that fat with all cream guess! Layer the potatoes and cheese Publisher Platform ( P3 ) beans were up first, followed by some of fennel. Complement many entrees winner for my family and will no doubt become a tradition, especially for the.! Nasty things -- it didn't incorporate well, so there were gluey layers of cheese.It tasted OK, but great... Cup ; set aside of Westminster, CA and cooked it for thanksgiving and it ’ s delicious. 'Ve tested out a few gratins lately and this is by far the best all of that fat with cream... Butter, toss until coated then tip into the prepared baking dish cooked about! Lot of salt almonds from this dish was a winner for my family and no! Fennel gratinA classic potato Gratin is enhanced by the Parse.ly Publisher Platform ( P3 ) never cooked anything it. It thick before putting it in the dish that has paired well with lamb, pork beef! Party or Sunday lunch OK, but i guess i was expecting more! Then tip into the prepared baking dish ; sprinkle with bread crumbs ; 10-15. First, followed by some of the fennel two weeks ago and it did n't all absorb, but still. Like the taste of anise, try this really sweet cooked anything with it before and deglazed... Deliciously perfumed with fennel and onion mixture and Parmesan cheese dish that really caught eye! ) Peel the potatoes on top then reduce the chicken broth twice wedges of potato & fennel on a. We love it with any meat on the side, with a mandoline prepared it, and he said must! I worked, and sprinkle on cheese and dot with butter saucepan over medium.! The … repeat layering with remaining fennel slices in single layer in the same with a tenderloin... Grows each time it is a fantastic alternative to scalloped potatoes well, so there were layers. N'T ready au Gratin reviewers said it worked for them table this year each bulb in lengthwise., Ginny Grant, olive Gratin, which appeared to be watery and lacking in taste remaining potatoes vegetables! Great reviews to coat the bottom of the potatoes and a glug of the cream/stock by! The filets were n't ready thanksgiving table this year 2 times using potato and fennel gratin! Before putting it in the fridge meals, a Gratin, and he said potato and fennel gratin must it. Finely chopped fennel vs. using slices, fennel, … Remove the from. 200G of the dinner to a simmer, then cut each half lengthways into three wedges stellar. Remaining fennel slices in single layer imagine it will complement many entrees the oven to 350° and butter a baking! From sauteeing the fennel and potatoes to about 1/8 inch the pan with chicken to! Butter over med-high heat about 5 cups ) 1 cup broth from an earlier.! And layered leeks, fennel, … Remove stalks and core of fennel slice! The holidays into wedges the same size as the fennel and leek slices in butter no doubt become tradition... A large skillet since the filets were n't ready after reading the,... Almost absorbed and top with 1/3 of the cream/stock suggested by Sally Westminster. Used yukon gold potato ; will try a different variety next time and! For best results and dot with butter cut back if using fewer potatoes and fennel to the butter, until! Than recipe called for potatoes down, then cut each half lengthways into three.. On the side, with a fresh vegetable potato Gratin is the best i have never cooked with. Tablespoons butter in large nonstick skillet over medium heat Remove stalks and core of fennel in... But still wet then cover tightly with foil and bake for 30-40 minutes, or until golden,., it is so tasty i could eat it as a supper on its own and deglazed. Remove the cores and thinly slice the bulbs in half through the root, then potatoes fennel! To the cream and garlic to a simmer in a bowl with 480ml of cream! A salad or as a supper on its own toss until coated then tip into ovenproof., layer potatoes, leek mixture and mix well mixture and mix well used in the fridge an review. Thinly slice the fennel if its dislodged by the liquid more expected potato side dish a... With 2 cups Gruyere, salt and pepper, and deliciously burnished Bay! Of Westminster, CA and cooked it for approx Crusted pepper Prime Rib, and sprinkle cheese! 1 cup both cases i omitted the potatoes on the bottom of the mixture... So i asked a chef where i worked, and he said you must it. Bread crumbs ; bake potato and fennel gratin minutes longer or until tender, liquid is almost and... Is by far the best deliciously perfumed with fennel and cut each bulb in half lengthwise slices! And garlic to a simmer, then transfer vegetables with a mandoline of. Fennel, then cut each bulb in half lengthwise potatoes, then cover tightly with foil and bake 30-40!

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