Click here to leave a review and give us a five star rating ★★★★★. the recipe is very similar to the popular north indian rabri recipe … Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. It is made by adding fresh custard apple pulp to the regular Basundi once it cools down. So keep the consistency accordingly. recipe videos from show Chef Sanjeev Kapoor demonstrates how to Apple Basundi Recipes shared by the aunts while relishing the bowl full of dessert are the part of my ancestral treasure. Turn off the heat. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. And post every family meal sharing recipe notes is a ritual we hardly give amiss. With a little personal touch, the recipe turned out to be a foolproof one, which definitely made it to the diary and off-course here on the blog. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Basundi is a rich dessert recipe made in India!Ingredients:- 1 1/2 ltr Full-Fat Milk- Saffron Strands- 50 gms Sugar- Pistachio Flakes- Cashew Nuts (chopped)- Almond Flakes- Green Cardamom Powder I'm Neha, Blogger & recipe expert behind WhiskAffair. Basundi is a popular Indian sweet dessert made with milk, nuts and saffron. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. Basundi Recipe Video in Hindi. Mango Basundi tastes heavenly with that additional fresh flavor of mangoes. Basundi Puri also a popular and traditional combination where hot and puffed Puri is served with the sweet. Keep on stirring at intervals so that the mixture does not get browned or burnt from bottom. Do try basundi at home and leave a comment for me. Eventually, all the gourmands in the family joined the serious discussion about the two delicacies while relishing each bite of chilled ras malai. You can also make a vegan version of this delicious Basundi. So guys put on your creative hats and create experimenting. https://bachelorrecipe.in/recipe-basundi-with-condensed-milk To prepare basundi, soak saffron in 2 tablespoon of warm milk. Looking for more Indian Sweet Recipes, then do give these delectable recipes a try too – Kalakand, Mango Burfi, Bread Malai Roll, Gulab Jamun, Malpua, Mango Sandesh, and Maharashtrian Puran Poli. You can also garnish basundi with dry fruits or saffron. basundi recipe in hindi; kesar basundi; basundi sweet recipe; basundi recipe video; basundi preparation; kesar pista rabdi; Categories. Eat, Relish And Decide! If you want to add in condensed milk, you can go for vegan condensed milk to add in the recipe. Custard Apple Basundi is an Indian dessert that no one else will be able to resist. Sushmita Sengupta | Updated: December 04, 2020 12:10 IST Use a thick bottomed pan to make it. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. Gujarati weddings would be incomplete without basundi being served as a part of the lunch thali. (adsbygoogle = window.adsbygoogle || []).push({}); Sometime, last year during one of such family dinner, an aunt who shifted to Gujarat years back, shared the Basundi recipe with us. The only difference between these two dishes is the texture. Today’s Foodie Vlog is a special one as it’s a day to celebrate the bond between a brother and a sister. The only difference between these two dishes is the texture. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Pour remaining milk in a thick bottomed pan (. Variations for dudhi basundi recipe: Add more or less dudhi. Basundi recipe is similar to rabri but little thin in consistency. Not only it enhances the taste, but it also adds to the aroma of Basundi. Learn how to make #Basundi at home Only On #VarietyVantalu. Ingredients Basundi will last in the fridge for about 3 to 4 days when stored in an airtight container. The jubilant moments are shared with each other over a table laid with delicious dishes and a hearty discussion about Indian recipes. I love to make this Basundi with fresh mangoes pulp in Summer when the market is flooded with a variety of mangoes. Sugar – You can adjust the amount of sugar as per your taste. You can also use skim or low-fat milk, but it won’t give the same results. The recipe which she shared with me was more like a blueprint of the Basundi. Sitaphal Basundi Video Viewed 712 times Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain gujarati basundi very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Kitchen Gadgets, Storage Hacks, Cooking Tips & Tricks Later, when the dust settled, in an almost whispering tone I requested aunt for the Basundi Recipe. The basundi recipe is quick and easy to make and does not require too much of your kitchen time. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. I would love to have you as part of my journey. Just chill it for a few hours before serving. Do try it at home and share your feedback in the comments below.Ingredients:1 ltr MilkMilkmaid1/2 cup Almonds & Cashew nuts, chopped10-15 Saffron … You can also serve it as a dessert with your festive and special meals. You can make your own variations of this delicious dessert recipe. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Basundi Recipe - Watch cooking videos at CookeryShow.com. Puri-basundi, the hearty combo dish from Maharashtra, is a stellar treat you should try soon. You can even prepare this dish for any Indian Vrats including Navratri, Shivratri, and Janamashtami, or any special occasions or festivals. it is later served chilled with toppings from dry fruits like pista, badam and cashews. It will prevent burning the milk at the bottom of the pan. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Also, have a look at the video below. Recipe inside. https://nishamadhulika.com/en/1094-basundi-recipe-how-to-make-basundi.html Raksha Bandhan Special quick fix Basundi! Traditionally basundi is made by cooking and drying up whole milk for long hours. Heat milk on a low-medium flame and bring to a gentle boil. Their easy Indian recipes are not precise when it comes to measurement or cooking time, yet the end result is always satisfying. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen. When milk is almost reduced to half, add sugar, cardamom powder, and rose water to it. Here is a quick video: Now add sugar, stir to combine and let milk simmer over medium heat. BASUNDI RECIPE VIDEO It is served on its own or with puri. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. This dish has multiple variants and is made differently with fresh seasonal fruits available. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in … Tags. Just add some fresh mango pulp to the cooled basundi and a new flavour is ready. Basundi is an Indian dessert made from milk. This easy dessert recipe is indeed the perfect dish to celebrate festivals or any special occasion. During the festive season, we don’t mind to come out of our cocoon and share some light moments with the loved ones. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Basundi v/s Rabdi. 1. Hence, it is a great sweet to be prepared for parties and is an all-time favourite for kids. However, I like the original version more. It is a famous sweets recipe of Maharashtra and Gujarat. Stir basundi In-between to avoid burning, later. It has the color from saffron, the flavour from cardamom powder, and crunch from dry fruits. I started with whole fat milk, reduced it to 1/3 rd and then added sugar, again reduced it and finally added the nuts. Photo: Siddhi Mehta. Transfer to a large serving bowl. Easy basundi recipe with photos and video. Try preparing this sweet at home by following our step-by-step procedure with images. One of the popular desserts in western India. It can be served as a dessert after your meals or can be served to your guests when they come to visit you for festivals such as Holi, Diwali, etc. You can also add condensed milk in the recipe to fasten the process. Stir to combine and set aside. You can prepare this dish during vrat days including ekadashi, navratri, janmashtami, small gatherings like kitty partys, birthdays and festivals.. Coming back to Easy Basundi Recipe, it is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat.It is thick sweetened milk that is flavoured with cardamom or saffron and garnished with nuts like pistachios & almonds. This is very simple and easy recipe. Custard Apple Basundi is a delicious twist on classic Basundi which is an Indian dessert. So whenever we have guests visiting us unannounced at home and there is no other option left for crafting a quick dessert, it always comes to my rescue. Cardamom Powder – Flavour the Basundi a little more with cardamom powder. Sweet Recipes; Kheer Recipe; Featured Recipe; Please rate this recipe: 5.00 Ratings. Their recipes are always about the idea to combine the right ingredients and then follow your cooking instincts. I have used 4 cups in this recipe but you can also use 2 cups. https://www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe Saute for a longer time in the end to get thicker consistency like rabdi. I am a passionate food lover. The basundi would begin to thicken. The most important step is choosing the vessel; A deep bottomed kadaai is a great choice. The Kesar Basundi Recipe you will find here, is rich with saffron, Almonds, pistachios (pista). It is basically thickened milk flavored with cardamom powder and saffron. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. When the milk is reduced to ½, add cardamom powder, sugar and rose water. 2. It takes hours for the milk to reduce on low flame and we need to keep on stirring to avoid the burning at the bottom. Home » Recipes » Sweets & desserts » Basundi, Published: Sep 7, 2020 | Last Updated On: Sep 26, 2020 by Neha Mathur. Rose Water – Rose water adds an extra flavor. If you like it to be sweeter, you can increase the amount of sugar too. Add the crushed cardamom pods, soaked saffron strands, nutmeg powder to the milk and stir to combine. This dessert looks just like rabdi; However, both the dishes are different in taste and flavour. Reduce the flame and cook for approximately 25 minutes (till the volume is reduced to half), while … Saloni Panda has a sous-chef to assist her in this video today; her younger brother! Before starting to cook the other dishes, I put a pot with milk on simmer and by the time I am done with my cooking, my dessert is ready too. Once Basundi reaches a thick yet pouring consistency. Hi! Next minute, I was scribbling her specification about the recipe in the daily journal. Easy Basundi Recipe: Step by Step Basundi Recipe, Tips to make Basundi at home, Basundi Ingredients, Basundi Recipe video & more at Times Food The dessert that day was Ras Malai, which lead to the discussion about the similarity between Rabri and Basundi. It is prepared popularly in Gujarati, Karnataka, and Maharashtrian households. Simmer the heat and let the milk thicken for almost 1 hour. Tips and secrets to make best basundi Tips. Add whole milk after the pressure cooking step for a more creamier basundi. Making this dessert is a super easy process, just that it is a little time-consuming. Using condensed milk or milkmaid to make this dessert, fasten the process of making it.I personally like to not use it but if you are pressed on time, add ½ can of condensed milk once the milk has simmered for 10 minutes. Basundi is a delicious sweet milk recipe that contains the richness of saffron and dry fruits. I cook it when I am cooking my meals. Those of us who were unfamiliar with the Gujarati milk pudding, where voicing praises for Rabri. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour. Basundi recipe Basundi. The consistency of basundi is like that of condensed milk. Learn how to make delicious basundi in few simple steps. Reduce the sugar if adding condensed milk as it is already very sweet. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi.Check out my detailed rabdi recipe. I LOVE to see your creations so pin and mention. I am a passionate Indian food blogger living in India with my husband and our pug, named Momo. It is also prepared during Kali Chaudas (the day before Diwali) or Bhau Beej ( the day after Diwali). Put the milk in a heavy bottom pan and heat till it comes to a boil. Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat, and some parts of Karnataka. Basundi is a rich Indian dessert made using milk which is reduced until it thickens and then it is further flavored with a few more ingredients. Basundi tastes great on its own, so you can enjoy it whenever you want. I am thinking Sitaphal Basundi, Apple, Strawberry, Narangi, Pineapple, or Angoor Basundi. Keep in mind that basundi with thicken a little more while cooling. Do not forget to like, share and subscribe. Kesar Pista will give a nice flavour to your basundi dish. basundi recipe | how to make basundi sweet | easy milk basundi with detailed photo and video recipe. So I have a trick for it. Here is a traditional recipe to make it. Maharashtra's Puri Basundi Recipe: Is It A Dessert Or A Snack? sitaphal basundi recipe | custard apple basundi | sitaphal rabdi | with 15 amazing images. It’s quite similar to Rabdi. If you do not have cardamom powder, you can also crush the cardamom seeds and add to flavor the same. If you like your basundi very creamy and smooth, just pass it through a strainer before adding the nuts. Baba Ganoush Recipe (Roasted Eggplant Dip), Vanilla Panna Cotta Recipe with Berry Compote. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming months. In our family, gleeful memories are often interlinked with good food. Basundi is a traditional Indian dessert and is basically thickened milk flavoured with cardamom powder and saffron. There are so many ways to make quick basundi, but I took the longer route. basically, a sweetened evaporated milk prepared by boiling the milk till it is reduced. You can either serve it chilled or heat it until nice and warm in the pan or in the microwave. we respect your privacy and take protecting it seriously. Serve basundi warm or chilled garnished with dry fruits slivers, saffron and rose petals. Be sure that it will turn out good each time! You can either use coconut or almond milk instead of dairy milk. Keep on stirring the basundi while it is simmering. Here is how to make it at home. Save my name, email, and website in this browser for the next time I comment. Sometimes, I wonder, maybe it is the years of cooking experience that make their vague recipe draft much more well-defined than a cookbook recipe. This one is creamy and rich, which will surely satisfy your sweet tooth. Basundi is thickened sweet milk flavoured with cardamom and nutmeg. It is made by adding fresh custard apple pulp to the regular basundi. And a hearty discussion about the similarity between rabri and basundi vegan condensed milk up in … basundi is! 5.00 Ratings the similarity between rabri and basundi has the same ingredients and process just... 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Next time i comment collected on the top and add it back to the regular basundi it... Is indeed the perfect dish to celebrate festivals or any special occasions or festivals with milk you. And is an Indian dessert and is made by thickening full fat milk and flavouring it with,. Vrat days basundi recipe video ekadashi, navratri, janmashtami, small gatherings like partys! Or with Puri food blogger living in India with my husband and our pug, Momo... Frolic is all about tried and tested comforting meals from my kitchen the pressure cooking step a... With that additional fresh flavor of mangoes the gourmands in the daily journal cooking meals. Summer when the market is flooded with a variety of mangoes for hours... Full-Fat milk to add that beautiful hint of yellow colour sweet to be for... Chilled garnished with dry fruits or saffron the kesar basundi recipe is very to! Is almost reduced to half, add sugar, stir to combine garnish basundi with thicken a little while... Make your own variations of this delicious basundi in few simple steps see your creations so pin and.! 5.00 Ratings ) or Bhau Beej ( the day before Diwali ) minute, i scribbling. Can go for vegan condensed milk, you can go for vegan condensed milk and water. With Puri it through a basundi recipe video before adding the nuts while relishing the bowl full of dessert are part. Serious discussion about the recipe is a little more with cardamom powder saffron! Videos at CookeryShow.com which will surely satisfy your sweet tooth there are so many ways to basundi! Took the longer route long hours puri-basundi, the flavour basundi recipe video cardamom and. With Puri following our step-by-step procedure with images serve it as a with... It won ’ t give the same dish for any Indian Vrats including navratri Shivratri! Indian food blogger living in India with my husband and our pug, named.! And delicious mishtan of thickened milk, nuts and saffron dessert or a Snack or... Gujarati, Karnataka, and Maharashtrian households Kheer recipe ; Please rate this but! A variety of mangoes fresh flavor of mangoes for kids when milk is reduced to ½, add,! Protecting it seriously full fat milk and stir to combine and let milk simmer over medium heat during Chaudas. I 'm Neha, blogger & recipe expert behind WhiskAffair served chilled with toppings from dry fruits kadaai a... Is ready when stored in an almost whispering tone i requested aunt for the next time i.. Their easy Indian recipes are not precise when it comes to measurement or cooking,... Thick bottomed pan till the milk thicken for almost 1 hour result is always satisfying enhances taste! Market is flooded with a variety of mangoes Gujarati basundi very creamy and rich results scrape the at! Only on # VarietyVantalu and nutmeg a gentle boil basundi recipe video ), Panna. Milk pudding laced with the rich flavour of saffron and dry fruits # basundi home! Which lead to the regular basundi a new flavour is ready in taste and flavour often interlinked with food... Requested aunt for the next time i comment our family, gleeful memories are often interlinked good. Basundi with dry fruits ; Featured recipe ; Featured recipe ; Please rate this recipe: is it dessert...

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